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Smoked Salmon Scramble

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Schwartz, Schwartz2 4 servings

INGREDIENTS

6 Eggs – size 3
4 tb Milk or single cream
Salt
Schwartz Coarse Ground Black Pepper
1 ts Schwartz Fennel Seeds
1 oz Butter; (25g)
4 oz Smoked salmon – chopped; (100g)

INSTRUCTIONS

Beat the eggs with the milk or cream, salt, Pepper and Fennel Seeds. Melt
the butter in a non stick frying pan and pour in the egg mixture, stirring
until cooked and creamy. Stir in the smoked salmon, heating through gently
for a minute before serving with crusty bread.
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Converted by MM_Buster v2.0l.

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