| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Taste2 |
12 |
servings |
INGREDIENTS
|
|
Thinly-sliced smoked salmon |
| 6 |
sl |
White bread |
|
|
Cream cheese; to taste |
INSTRUCTIONS
Spread cream cheese on insides of both slices of bread for each sandwich,
to taste. Usually a thin layer will suffice. Place smoked salmon slices in
a single layer on bottom slice of cheese-spread bread for each sandwich,
covering entire slice. Put sandwiches together and remove crusts with
knife. Cut sandwiches into triangles. This recipe yields 12 small tea
sandwiches.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1998
Recipe by: David Rosengarten
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