| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 400 |
g |
Smoked salmon; sliced |
| 1 |
lg |
Potato; peeled, chopped and |
|
|
; cooked |
| 1 |
lg |
Egg |
| 2 |
tb |
Plain flour |
| 100 |
ml |
Milk |
| 1 |
tb |
Fresh dill; chopped |
| 4 |
tb |
Creme fraiche |
| 1 |
|
Shot vodka |
|
|
Juice and zest of 1 lemon |
| 1 |
ts |
Icing sugar |
| 100 |
ml |
Olive oil |
INSTRUCTIONS
Mash cooked potatoes until smooth, add egg and flour and mix well. Add milk
and whisk to a smooth paste, season with salt and pepper and add fresh
dill. Allow to rest.
Heat a non-stick pan with a little olive and spoon in 4 small circles of
the mixture. Cook until golden brown on both sides, remove and keep warm.
Place two slices of smoked salmon on top of each one, spoon some of the
creme fraiche on top of the smoked salmon.
Whisk together the lemon zest, juice, vodka, icing sugar and olive oil and
drizzle around the edges of the smoked salmon.
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