| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
|
|
Sliced smoked salmon |
|
|
Lola rosso |
|
|
Oakleaf lettuce |
|
|
Curly endive |
|
|
Tomato rose |
|
|
Assorted herbs; (lovage, dill or |
|
|
; bronze fennel, |
|
|
; sweet cicely, chive |
|
|
Flowers) |
|
|
Lemon verbena Jelly |
|
|
White wine vinegar |
|
|
Picked walnuts |
|
|
Lemon |
|
|
Sunflower oil |
INSTRUCTIONS
Break down the jelly and whisk in the oil & vinegar. Season and add chopped
dill. Arrange the salmon on the plate, dress with the herb salad, picked
walnuts & lemon.
Drizzle with the dressing and finish with the tomato rose.
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