| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey Smoked Sausage or Turkey Polska Kielbasa to 1-1/2 lbs. sliced 1/8-inch thick |
| 3/4 |
c |
Italian salad dressing |
| 6 |
c |
Lettuce, torn |
| 8 |
|
Leaves romaine lettuce, torn |
| 3 |
|
Tomatoes, cut into wedges |
| 1 |
|
Cucumber, sliced |
| 1 |
|
Carrot, peeled and sliced |
| 1 |
c |
Cauliflower pieces |
| 3 |
oz |
Black olives |
| 4 |
|
Green onions, sliced |
| 4 |
oz |
Fetz cheese, crumbled |
INSTRUCTIONS
Brown smoked sausage in a skillet and drain well on paper towels. Arrange
lettuce on a large serving dish and top with vegetables and sausage. Add
Feta cheese. Pour dressing over salad and serve. Total preparation and
cooking time: 15-20 minutes.
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