| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Onion; chopped |
| 1 |
ts |
Schwartz Garlic Granules |
| 1 |
tb |
Schwartz Herbes de Provence |
| 1 |
|
440 gram tin mixed beans drained and washed |
| 1 |
|
420 gram tin baked beans |
| 225 |
g |
Smoked sausage; sliced (8 oz) |
| 1 |
|
Red pepper; diced |
| 1 |
tb |
Tomato pur.e |
| 15 |
|
0 ml; ( 1/4 pint) chicken |
|
|
; stock |
| 4 |
|
Crusty rolls |
INSTRUCTIONS
TO SERVE
Heat the oil in a large saucepan and fry the onion until browned. Add the
Garlic Granules and Herbes de Provence. Stir in the remaining ingredients
and bring to the boil. Cover and simmer for 15-20 minutes, stirring
occasionally.
Serve with the bread rolls or alternatively, cut the tops off the rolls,
scoop out the middles and fill with the cassoulet.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”