| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage |
| 8 |
oz |
Med egg noodles (uncooked) |
| 2 |
tb |
Butter |
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Celery; chopped |
| 17 |
oz |
Can cream style corn |
| 1/2 |
c |
Sour cream |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees.
Cook noodles according to package directions, drain and set aside.
Melt butter in saucepan and saute onion and celery until crisp tender.
Combine noodles, onion, celery, creamed corn, sour cream and spices in
large bowl. Mix well. Pour into buttered shallow two quart casserole
dish.
Cut sausage into serving size pieces or slices and place on top of noodles
and push down partially into the noodle mixture.
Bake 40 minutes.
Brand Name Cookbook
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99
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