| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Link smoked sausage |
| 1/2 |
c |
All-purpose flour |
| 2 |
c |
Milk |
|
|
Salt and pepper |
INSTRUCTIONS
Slice smoked sausage into 1/8-inch slices. Brown well in 9 or 10-inch
skillet. Remove sausage from skillet. Add flour and brown until dark brown.
(It may be necessary to add some bacon grease, depending on how much grease
the sausage produced.) There should not be any grease floating in the
mixture when browning is done. Salt and pepper to taste. Add smoked sausage
and milk. Cook, stirring constantly, for 5 to 7 minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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