| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
lb |
Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey |
| 1 |
c |
Chopped onion |
| 1 |
cn |
Tomatoes, crushed (28oz can) |
| 3 1/2 |
c |
Water |
| 2 |
|
Cubes chicken bouillon |
| 1 |
c |
Small pasta shells, uncooked (4 oz) |
| 1 |
cn |
Kidney beans, drained (18oz) |
INSTRUCTIONS
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta
and beans. Reduce heat to low, cover and simmer until pasta is tender,
about 15 minutes. Serve
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