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Smoked Trout Pate

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Waitrose2	1	Servings

INGREDIENTS

1		120 g pack Waitrose Scottish
		Smoked Trout
1		250 g pack Italian Ricotta
		Cheese
30		Waitrose Creamed Horseradish
		Sauce 2tbsp
4		Salad onions, roughly
		chopped
1		Lemon, juice of
1		Waitrose baguette, cut into
		1cm
		1/2" slices
		Olive oil, for brushing

INSTRUCTIONS

To make the pÃ¢t, place all the ingredients in a food processor and
blend until smooth. Season with black pepper. Place in ramekin dishes
and chill.  To make the crostini, brush each slice of bread with a
little oil and  place in a preheated oven 200Â°C, 400Â°F, gas mark 6,
for 8-10  minutes or until crisp. Serve the pÃ¢t on the warm crostini,
garnished with fresh dill.  Converted by MC_Buster.  NOTES : For a
simple canap, serve the pÃ¢t in ready-to-eat mini  croustades,
garnished with a little fresh dill.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1017 Calories From Fat: 449 Total Fat: 51.2g Cholesterol: 149.7mg Sodium: 3329.4mg Potassium: 1651.9mg Carbohydrates: 67.2g Fiber: 16.6g Sugar: 24.9g Protein: 79.8g