Smoked Trout With Chopped Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | M& | 2 | Servings | |
INGREDIENTS
| 1 | Smoked trout, 135g | |
| 1 | T | Heaped, unsalted Mixed |
| nuts chopped | ||
| 1 | T | Horseradish cream |
| 1 | T | Mayonnaise |
| 1 | T | Lemon juice |
| Salt and pepper | ||
| 1 | Bistro salad, or salad of | |
| your | ||
| choice |
INSTRUCTIONS
Toast nuts under a hot grill for approx 1 min until golden. Allow to cool. 2 Mix together horseradish cream, mayonnaise, lemon juice, salt and pepper. 3 Arrange salad and trout on 2 plates. 4 Sprinkle nuts over trout with a spoonful of dressing at the side. 5 Season with freshly ground black pepper. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
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Calories: 942
Calories From Fat: 574
Total Fat: 63.7g
Cholesterol: 305.8mg
Sodium: 310.9mg
Potassium: 1192.4mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 84.4g