Smoked Turkey And Couscous Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 3 | T | Olive oil |
| Salt | ||
| 1/2 | t | Tumeric |
| 3/4 | c | Couscous |
| 2 | T | Fresh lime juice |
| 1 | T | Finely chopped jalapeno |
| 1/4 | c | Thinly sliced scallion |
| 3 | T | Fresh orange juice |
| 3 | T | Minced fresh cilantro |
| Freshly ground black pepper | ||
| 1 | lb | Thinly sliced smoked turkey |
| 1 | Avocado, halved pitted | |
| peeled and cut into thin | ||
| strips and sprinkled | ||
| With lime juice | ||
| 1 | Red bell pepper, cut | |
| lengthwise into 1/4-inch | ||
| strips |
INSTRUCTIONS
1997 In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric. Stir in the couscous, cover and let stand for 5 minutes. Stir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scallion, the orange ju ice, the cilantro, salt and pepper to taste. Allow the mixture to cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 turkey slice. Arrange 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, avocado, bell pepper tightly in the turkey. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining turkey, couscous mixture, avoca do and pepper strips in the same manner. The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled. Yield: about 52 hors d'oeuvres Recipe by: Cooking Live Show #CL8896 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10,
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Nutrition (calculated from recipe ingredients)
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Calories: 1835
Calories From Fat: 1017
Total Fat: 115.6g
Cholesterol: 258.6mg
Sodium: 6311.4mg
Potassium: 2981mg
Carbohydrates: 75.2g
Fiber: 17.5g
Sugar: 8.4g
Protein: 134.3g