| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Salads, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Lemon Juice |
| 2 |
tb |
Whipping Cream |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Wright's N.Hickory Seasoning |
| 1/4 |
ts |
Curry Powder |
| 1 |
ds |
Pepper |
| 4 |
c |
Smoked Turkey; cubed |
| 1 |
c |
Seedless Grapes |
| 2/3 |
c |
Sl. Water Chestnuts; halved |
| 2/3 |
c |
Walnuts; coarsely chopped |
| 1/2 |
c |
Celery; sliced thin |
INSTRUCTIONS
DRESSING
SALAD
Combine ingredients to make dressing, set aside. Combine the remaining
ingredients. Pour dressing over turkey mixture and toss lightly. This
recipe comes from a booklet "The Wright Choice".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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