| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine; melted |
| 1/2 |
|
Bottle catsup (26 oz) |
| 1 |
ts |
Pepper (up to) |
| 1/2 |
c |
Vinegar |
| 3 |
tb |
Worcestershire sauce (up to) |
| 2 |
|
Cloves garlic; minced (up to) |
| 2 |
tb |
Smoke sauce (optional) |
| 4 |
tb |
Brown sugar |
| 1 |
ds |
Accent |
| 3 |
ts |
Paprika |
| 2 |
|
Lemons; (or less) juice of (optional) |
| 1 |
tb |
Horseradish (optional) |
| 1 |
tb |
Mustard |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Wed, 10 Jul 1996 08:23:55 -0700
Combine Simmer for at least 30 minutes Refrigerate or freeze Can be
reheated.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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