| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Catfish fillets |
| 2 |
ts |
Liquid hickory smoke |
| 1 |
ts |
Lemon juice |
| 3 |
tb |
Soy sauce |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Combine all ingredients except fillets in a small bowl and mix thoroughly.
Coat broiling pan with a shortening spray. Place catfish in pan and coat
both sides with mixture. Broil 3 to 4 inches from heat source for 4 to 6
minutes or until fish flakes easily with fork.
Recipes sent to me from Bill, wight@odc.net
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