| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Smoked |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flaked; smoked salmon |
| 1 1/2 |
c |
Seasoned mashed potatoes |
| 1 |
|
Egg; beaten slightly |
| 1 |
ts |
Onion; grated |
| 1/2 |
c |
Cornflake crumbs; fine |
| 1 |
ds |
Pepper; to taste |
|
|
Oil for deep frying |
INSTRUCTIONS
Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill
well.
Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in
cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or
until thoroughly heated and lightly browned.
Serve hot with your favorite egg or cheese sauce. Makes 12 balls.
Credit: Luhr-Jensen
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr
05, 1998
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