| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 6 |
md |
Sweet potatoes; peeled and sliced thin |
| 1 |
|
Chipotle (canned or reconstituted) (1?, I used 6 and it was not hot) |
| 4 |
c |
Heavy cream |
|
|
Salt and pepper |
INSTRUCTIONS
Put the chipotles and cream in a blender and puree. In a 10X10 baking dish,
layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to
taste. Repeat for the next two layers. Bake at uncovered 350 for 1 hour
until the liquid is absorbed.
Posted to bbq-digest V5 #721 by Kit Anderson <kitridge@bigfoot.com> on Nov
25, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”