| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef top round steak |
| 2 |
ts |
Vegetable oil |
| 1 |
lg |
Onion; sliced |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Jar; (8 Oz.) Taco Sauce |
| 1 |
ts |
WRIGHT'S Natural Hickory Seasoning |
| 3 |
|
Sandwich rolls; split |
INSTRUCTIONS
In heavy pot, over medium-high heat, brown steak in oil. Add onion and
garlic, stirring until lightly browned. Stir in taco sauce; heat to a boil.
Cover; reduce heat and simmer for 1 1/2 hours until steak is tender. Remove
steak from sauce; shred or cut into julienne strips. Return steak to pot,
heat through. Spoon meat mixture onto roll bottom; replace tops. Serve
immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
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