| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
English |
Eastwest2 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
tb |
Chipotle |
| 1 |
|
Egg |
| 1/4 |
c |
Cream |
| 2 |
oz |
Butter; chopped |
| 1/3 |
c |
Sliced green scallions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
pk |
Wonton skins |
|
|
=== SWEET PEA BROTH === |
| 2 |
c |
Sliced yellow onions |
| 2 |
|
Garlic cloves; smashed |
| 2 |
c |
Chicken stock |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 2 |
c |
English peas or frozen peas; (Simplot brand) |
| 1 |
c |
Spinach leaves |
| 2 |
oz |
Butter – (to 4 oz); (optional) |
|
|
=== CHILE OIL === |
| 1/2 |
c |
Ground red chile – (ancho; chimayo, |
|
|
Or pasilla) |
| 1/2 |
tb |
Ground cumin |
| 3 |
c |
Canola oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a food processor, puree turkey with chipotle, egg and cream. Pulse in
butter but do not puree smooth. Place mousse in a chilled bowl and fold in
scallions. Season. Make shumai and/or tortellini.
To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides
tightly around mousse to form open-faced dumpling and flatten bottom on
counter. Steam for 8 minutes until done. Plate in soup plate with pea broth
and garnish with chile oil.
For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock
and seasoning. Make sure broth is salty. When boiling, add peas and
spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand
blender and add butter. Check for seasoning.
For the Chile Oil: Heat chile and cumin in a saute pan until barely
smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight.
Oil will separate.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat);
23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
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