| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive09 |
1 |
servings |
INGREDIENTS
|
|
Four 15 1/2 ounce cans white beans; drained and liquid |
|
|
; reserved |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Bean liquid |
| 2 |
|
Garlic cloves; peeled and chopped |
| 3 |
tb |
Fresh lemon juice |
| 4 |
ts |
Salt |
| 1 |
tb |
Liquid hickory smoke flavoring |
| 1 |
ts |
Freshly ground black pepper |
| 10 |
lg |
Basil leaves; chopped |
| 1 |
tb |
Finely chopped sage; optional |
|
|
Pita chips |
INSTRUCTIONS
ACCOMPANIMENTS
In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid,
garlic, lemon juice, salt, smoke flavoring and pepper. Process until
smooth, stopping several times to scrape down the sides of the work bowl
and adding additional bean liquid if the mixture seems too thick. Transfer
to a bowl and stir in the basil and sage. Adjust the seasoning. The spread
can be used immediately or covered and refrigerated for up to 3 days.
Return it to room temperature before serving.
Yield: 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9171
Converted by MM_Buster v2.0l.
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