| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Sami |
|
1 |
servings |
INGREDIENTS
| 1 |
md |
Eggplant; (about 1 1/4 pounds) |
| 1 |
|
Clove garlic; finely chopped |
| 2 |
tb |
Bottled balsamic vinaigrette; (i am using straight balsamic vinegar) |
| 1/2 |
|
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Heat oven to 375. Cut eggplant in half lengthwise. Score flesh side with
fork. Place halves, skin side down on baking pan. Bake in oven for about 30
minutes or until eggplant is softened. Let cool. Scrape eggplant flesh into
food procecessor. Add garlic and balsamic, salt and pepper. Process until
the mixture is smooth. Serve with pitas, crackers or crudites.
Posted to fatfree digest by Lisa Wozniak <liwo@nb.net> on Nov 24, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”