| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
|
10 ounce can Pillsbury |
|
|
Refrigerated All Ready Pizza |
|
|
Crust |
| 2 |
tb |
Margarine or butter |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Chopped red bell pepper |
| 8 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
Pepper |
| 1 |
|
4 ounce pkg. smoked salmon, flaked |
| 1/2 |
c |
Cream cheese with chives and onion (from 8 oz. tub) |
INSTRUCTIONS
Heat oven to 425°F. Grease 12 inch pizza pan. Unroll dough; place in
greased pan. Starting at center, press out dough with hands. Bake at
425°F for 6 to 7 minutes or until crust begins to brown.
Meanwhile, in large skillet, melt margarine over medium heat. Add onions
and bell pepper; cook and stir 3 to 4 minutes or until tender.
In medium bowl, combine eggs, milk and pepper; beat well. Add egg mixture
to onions and bell pepper. Cook 4 to 5 minutes or until thoroughly cooked
but still moist, stirring occasionally. Fold in salmon. Remove from heat.
Spread cream cheese evenly over partially baked crust. Spoon cooked egg
mixture over cream cheese.
Bake at 425°F for 9 to 12 minutes or until toppings are thoroughly heated
and crust is deep golden brown. If desired, garnish with additional green
onions. Yield: 8 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 19,
1999
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