| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans, Chiles |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 1 |
|
Chipotle chile; (canned in adobo) |
| 2 |
cn |
Black beans; 15 oz each |
| 2 |
ts |
Olive oil |
| 3/4 |
c |
Fresh orange juice |
INSTRUCTIONS
Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse
black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low
heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes.
Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4
times with a potato masher, until slightly thickened, about 15 minutes.
Season beans with salt. Serves 4.
Gourmet magazine, 2/99
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar
6, 1999, converted by MM_Buster v2.0l.
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