Smoky Caesar Salad With Chile Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Niger | Toohot08 | 4 | Servings |
INGREDIENTS
| 4 | c | Sweet curly Romaine leaves |
| washed dried and | ||
| torn in large pieces | ||
| 1/2 | c | Smoky Caesar Dressing, see * |
| Note | ||
| Chile Croutons, see * Note | ||
| 1/4 | c | Queso Anejo cheese |
| 8 | Anchovy fillets |
INSTRUCTIONS
Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection. Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine. Serve on salad plates topped with anchovies. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 18.9mg
Sodium: 533.5mg
Potassium: 72.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 5.2g