| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Barbecue, Fruit, Pork |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork tenderloin; cut into 3/4" cubes |
| 1/3 |
c |
Smoky barbecue sauce |
| 1/3 |
c |
Orange marmalade |
| 2 |
tb |
Prepared horseradish |
INSTRUCTIONS
Thread cubes onto skewers (if using bamboo skewers, soak in water for 30
mins). Stir together remaining ingredients for basting sauce. Place kabobs
over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins,
turning and brushing frequently with sauce.
Recipe by: National Pork Council ad
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Mar
1, 1998
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