| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Flour |
| 4 |
c |
Milk |
| 1 |
cn |
(16 oz) whole kernel corn; drained |
| 1 |
pk |
(12 oz) smokies; sliced |
| 1 |
cn |
(8 oz) lima beans; drained |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper; more or less, to taste |
INSTRUCTIONS
Cook onion in margarine until soft, not brown; add flour, and spices. Add
milk all at once; cook; stir until thick and bubbly. Stir in corn, sausage
and limas; simmer 10 minutes.
Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH
<mfrench@lanlaw.com> on Dec 10, 1997
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“Exercise daily — walk with the Lord.”