| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers |
8 |
Servings |
INGREDIENTS
| 6 3/4 |
oz |
Smoked salmon; well-drained |
| 8 |
oz |
Neufchatel cheese |
| 2 |
tb |
Nonfat Italian salad dressing |
| 1 1/4 |
tb |
Lemon juice |
| 2 |
tb |
Tomato juice |
| 1/2 |
ts |
Onion juice |
| 1 |
tb |
Onion soup mix |
| 2 |
tb |
Bacon bits |
INSTRUCTIONS
Soften cheese. Place fish in drainer, pour water over, and let drain well
to remove some of salt, Place fish and softened cheese in blender in
alternate layers. Add seasonings and blend Chill and serve with fresh crisp
vegetables crackers. Or chips. Yield: 2 cups
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: DR. PAULA HOWAT. R. D. L.D. Louisiana State University
Posted to MC-Recipe Digest V1 #858 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997
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