| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/2 oz.) Alaska salmon |
| 8 |
oz |
Light cream cheese |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Thinly sliced green onions |
| 3 |
dr |
Liquid smoke (or less) (natural hickory) |
|
|
Crackers OR- French bread rounds |
INSTRUCTIONS
Drain and flake salmon. Beat cream cheese with lemon juice in electric
mixer until light and fluffy. Beat in flaked salmon and green onions until
thoroughly combined. Season with liquid smoke to taste. Chill several hours
before serving to allow flavors to blend. To serve, spread on crackers or
French bread rounds.
Makes 20 servings, about 2 1/2 cups.
Nutrients Per Serving (not including crackers):
Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg Fat-Total:
4.01 g Cholesterol: 20.9 mg Protein: 5.5 g Dietary Fiber: .04 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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