Smooth And Spicy Tomato Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic, peeled | |
| 1 | Red onion, peeled and | |
| quartered | ||
| 1 | Jalapeno, seeded and | |
| quartered | ||
| 8 | Plum tomatoes, quartered | |
| 1 | c | Cilantro leaves, washed and |
| dried | ||
| Juice of one lime | ||
| 2 | T | Olive oil |
| Salt and pepper |
INSTRUCTIONS
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper. Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:37:46 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES : Show #BW8310
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 260
Total Fat: 29.6g
Cholesterol: 0mg
Sodium: 27.9mg
Potassium: 350.7mg
Carbohydrates: 8.5g
Fiber: 2.5g
Sugar: 1.2g
Protein: 2.4g