| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
|
Eggs plus 1 egg yolk |
| 1 |
c |
Butter |
| 1 |
ts |
Almond Extract |
| 1/2 |
ts |
Soda In |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream butter and sugar, add beaten eggs and flavoring. Add flour mixture. A
bit more flour may be needed. Pat dough into greased pans, about 1/4 inch
thick. Cut into diamond shapes--sprikle with sugar and chopped walnuts.
Bake in moderate oven 15 minutes.
Recipe By : Scandanavian Cookbook
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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