| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Margaine, melted |
| 1/4 |
c |
Sugar |
| 12 |
oz |
Container soft cream cheese |
| 5 |
|
(1.45-oz)milk chocolate candy bars, melted |
| 1 |
|
(1.45-oz)milk chocolate candy bars, finely chopped |
| 1 |
c |
Miniature Marshmallows |
| 1 1/2 |
c |
Cool whip, thawed |
INSTRUCTIONS
Smore Cheesecake
Stir together crumbs, margarine and sugar in small bowl; press onto bottom
and 1 inch up sides of 9-inch springform pan. Chill
Stir together cream cheese and melted chocolate in small bowl until well
blended; pour into crust. Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake. Chill.
Makes 10-12 servings
Note: chill candy bar before chopping
From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant
recipes
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