| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Keebler Ready Graham Cracker |
|
|
Crust |
| 12 |
oz |
HERSHEY candy bar — broken |
|
|
In pieces |
| 6 |
oz |
Hot Fudge — warmed |
| 30 |
|
Regular |
| 3/4 |
c |
Milk |
| 2 1/2 |
c |
Whipped Cream — save 1C.for |
|
|
Topping |
|
|
Marshmallows |
INSTRUCTIONS
>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while
stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a
thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked
mixture into crust >Top with reserved whipped cream >Garnish with Chocolate
syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate
almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!
Recipe By : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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