S’more Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | sl | Sara Lee® pound cake thawed; slice 3/4" thick |
| 1 | pt | Vanilla ice cream |
| 1/4 | c | Marshmallow creme |
| 1/4 | c | Chocolate fudge sauce |
INSTRUCTIONS
Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce. Recipe by: Sara Lee® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998
A Message from our Provider:
“Life begins with Jesus”