INGREDIENTS

INSTRUCTIONS

1. Break graham crackers in half. Break chocolate bar in half; center
one section on each of 2 graham cracker halves. Top each with
marshmallow. Place on paper towel.
2. Microwave at HIGH (100%) 10 to 15 seconds or until marshmallow puffs.
Top each with another graham cracker half; press gently. Let stand 1
minute to soften chocolate. Serve immediately. 2 snacks.
CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham
cracker halves. Place remaining 2 graham cracker halves on cookie sheet;
top each with marshmallow. On middle oven rack, broil 30 seconds or just
until marshmallows are golden brown. Immediately invert onto
chocolate-topped graham crackers; press gently. Let stand 1 minute to
soften chocolate. Serve immediately.
PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut
Butter on graham crackers. Proceed as above.
CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar;
proceed as above.
CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on
top of chocolate bar; proceed as above.
CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate
bar; proceed as above.
CARAMEL S'MORE: Drizzle marshmallow with HERSHEY'S Butterscotch Caramel
Fudge Chocolate Shoppe Topping.
RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves
on graham cracker.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

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