| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Snacks |
20 |
Servings |
INGREDIENTS
| 8 |
oz |
Quick Crescent Dinner Rolls |
| 6 |
oz |
Semi-sweet Chocolate Chips |
| 10 |
|
Marshamallows; cut in half |
INSTRUCTIONS
Heat oven to 375~. Unroll dough into 2 long
rectangles. Place in ungreased 13x9" pan; press dough
over bottom, sealing perforations well. Sprinkle chips
evenly over dough. Place marshmallow halves over
chips, cut-side-down, in five rows of four. Bake at
375~ for 10-12 minutes or until light golden brown.
Cool about 15 minutes. Cut in squares around
marshmallows. Makes 20 bars. TIP: For ease in cutting
marshmallows, use kitchen scissors dipped in warm
water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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