| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cajun |
Kosher, Cajun, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Small onion, chopped |
| 1/4 |
lb |
Salami OR hot sausage |
| 1 |
|
Head cabbage, coarse chop |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Pareve margarine |
INSTRUCTIONS
Saute' onion and meat in margarine. Add cabbage (with water still clinging
to leaves from washing), salt, and pepper. Cover and cook over low heat for
abt. 2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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