| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage |
| 1/2 |
c |
Green bell peppers; finely chopped |
| 1/4 |
c |
Onions; finely chopped |
| 4 |
tb |
Butter |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Milk |
| 3/4 |
c |
Cheddar cheese; shredded |
| 1/2 |
c |
Mayonnaise |
| 3 |
tb |
Chili sauce |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:45:46 -0400
Cut cabbage in wedges and cook in salted water about 12 minutes. Drain
well. Place in 9x13x2 inch baking dish. In saucepan, cook green pepper
and onion until tender, in butter. Add milk all at once. Cook and stir
until mixture thickens and bubbles. Pour over cabbage and bake at 375
degrees for 20 minutes. Combine cheese, mayonnaise and chili sauce. Spoon
on top of cabbage wedges and cook 5 minutes longer.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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