| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Fryer; cut up |
|
|
Salt and pepper |
| 1 |
cn |
(10-oz) cream of chicken soup |
| 1/2 |
cn |
(4-oz) mushroom pieces; and liquid |
| 1/2 |
c |
Water |
| 2 |
tb |
Parsley flakes |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Place chicken in roasting pan. Combine remaining ingredients and pour over
chicken. Cover and bake at 350 for 1-1/2 hours. Take our and pour off
gravy. Bake for 20 minutes.
MRS PERCY KALE (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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