| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Crockpot, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut up, OR |
| 4 |
|
Boneless chicken breasts cut up |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
lg |
Onion; sliced |
| 1 |
cn |
French onion soup |
|
|
Garlic, fresh or powder to taste |
| 1 |
pk |
Fresh mushrooms; sliced |
|
|
Poultry seasoning; to taste (optional) |
INSTRUCTIONS
Add all ingredients to crock pot, cover and simmer on LOW for at least 5 to
6 hours, but can cook all day if that's easier for your schedule. You can also
add any veggies you like. Just serve over rice, potatoes cooked any way you
like, noodles, biscuits, or over papovers is great. Can be frozen and
reheated. You can double or triple recipe if you need to and then freeze in
dinner size portions too. This can also be cooked on the stove. Just cook
everything in a large Dutch oven for about 1 hour.
Sue's notes - made on 10/2/94 -- EXCELLENT -- serve w/whipped potatoes
Posted on Delphi by Jean Polzin on 9/23/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”