| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce11 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped bacon |
| 1/4 |
c |
Diced ham |
| 1/2 |
c |
Diced onion |
| 1 |
ts |
Chopped garlic |
| 1 |
lb |
Green beans; trimmed |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan cook bacon until fat begins to render. Add ham, onion and
garlic and cook for 1 minute. Add beans and 1 cup water and bring to a
boil. Reduce heat and simmer until beans are very tender, 8 to 10 minutes.
Season with salt and pepper. Drain. Transfer to a warm dish for serving.
This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-09-1997
Recipe by: Emeril Lagasse
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