| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine, softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Buttermilk |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Walnuts, chopped |
| 1/4 |
c |
Packed brown sugar |
| 2 |
tb |
Butter or margarine, melted |
INSTRUCTIONS
TOPPING
In a mixing bowl, cream butter and sugar; beat in egg until light and
fluffy. Combine flour, baking powder and salt. In another bowl, combine
buttermilk and vanilla. Add dry ingredients to the creamed mixture
alternately with buttermilk mixture; mix well. Fold in marshmallows and
chips. Pour into a greased and floured 13x9x2-inch baking pan. Combine
topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes
or until a toothpick inserted in center comes out clean.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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