| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 3/4 |
c |
All purpose flour |
| 2 |
tb |
Baking soda |
| 1 |
tb |
Salt |
| 5 1/4 |
c |
Granulated sugar |
INSTRUCTIONS
Makes about 6 pkgs or 13 1/2 cups
In a large bowl, combine all ingrediens. Stir with a wire whisk until
blended. Divide mixture into 6 portions, about 1 2/3 cups each. Store in
containers with tight fitting lids. Label and date with contents. Store in
a cool, dry placce,. Use with 10 to 12 weeks.
Posted to recipelu-digest Volume 01 Number 551 by Midian125
<Midian125@aol.com> on Jan 18, 1998
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