| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Rice Chex® |
| 2 2/3 |
c |
Wheat Chex® |
| 2 2/3 |
c |
Corn Chex® |
| 1 |
c |
Cherrios brand cereal |
| 1 |
c |
Thin pretzel sticks |
| 1 1/2 |
c |
Mixed nuts |
| 1 |
c |
Cashews |
| 1 |
c |
Pecan halves |
| 1 |
|
Stick margarine |
| 9 |
tb |
Worcestershire sauce |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 2 1/2 |
ts |
Lawrys seasoning salt |
| 3 |
tb |
Hot sauce; optional |
| 1 |
ts |
Celey salt |
| 1 1/2 |
tb |
Chili powder |
INSTRUCTIONS
Mix all cereals, pretzels and nuts in sheet cake pan or large roasting pan.
In skillet melt butter, add remaining ingredients. Stir to mix well. Pour
over cereal mix and stir this to coat all. Place in 250 degree oven, stir
often for up to one hour. Remove from oven and pour onto brown paper
grocery bag that has been cut open or thick layer of paper towels to cool.
When cool place in air tight container. Will keep for weeks.
NOTES : If cereal mix seems too wet...add more cereal, pretzels, etc. Be
sure to have large enough cooking utensil because this gets soggy if it
sits to long and although it is still good, just does not have that crunch.
I make this every year for Christmas and give as gifts in decorative
containers or tins. We like ours hot, but less hot sauce can be used or it
can be omitted all together. You can also add or subtract other ingredients
to suit your tastes. Crispix cereal, Kix cereal, Twigs, Cheesits, any kind
of small snack or cereal can be used in this recipe. Every year I do
something a little different.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bosch Family
<djptjj@usit.net> on Dec 9, 1997
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”