| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Snacks |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Toasted Oats |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped nuts |
| 2/3 |
c |
Butter or margarine, melted |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Honey, corn syrup or molasses |
| 1 |
|
Egg, beaten |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: Quaker Oats Wholegrain Cookbook
Combine all the ingredients, mix well. Press firmly into well greased jelly
roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20
minutes. Cool, cut into bars. Store in tightly covered container in cool
dry place or in fridge.
Variations:
Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips
for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead.
~donna
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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