| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Corn muffin mix |
| 1 |
c |
Coarsely chopped salted peanuts |
| 1/2 |
c |
Grated Parmesean cheese |
| 1 |
ts |
Garlic salt |
| 3 |
tb |
Butter; melted |
INSTRUCTIONS
Prepare corn muffin mix according to package directions; spread evenly in
well-greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle with
peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg
oven 25 minutes or till crisp and lightly browned. Immediately cut in
squares or break into pieces; cool slightly, remove from pan.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Feb 10, 1998
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