| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Snapper fillets |
| 1 |
tb |
Lime juice |
| 3 |
c |
Picante sauce (fresh) |
| 1 |
tb |
Tomato paste |
| 1/2 |
c |
Green olives, chopped |
INSTRUCTIONS
Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”