| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Mexican |
Seafood, Main dish, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Red snapper fillets |
|
|
Salt and pepper |
| 1/2 |
ts |
Garlic powder |
| 5 1/2 |
ts |
Cumin |
| 3 |
tb |
Cilantro, chopped |
| 4 |
|
Mushrooms, finely chopped |
| 1 |
|
Anaheim chile,finely chopped |
| 4 |
|
Green onions, finely sliced |
| 1 |
|
Tomato, finely chopped |
| 1/2 |
c |
Cheddar cheese, shredded |
| 1/2 |
c |
Monterey Jack, shredded |
INSTRUCTIONS
Sprinkle fish with salt and pepper to taste. Pat dry with paper towels.
Lay fish fillets in single layer in 9" square baking dish or round pie
dish. Sprinkle with half of garlic powder, half of cumin and half of
cilantro. Add mushrooms, chile, green onions and tomato. Sprinkle with
remaining garlic powder, cumin and cilantro.
Bake at 350 degrees for 20 minutes. Combine 2 cheeses and sprinkle over
fish. Bake 5-10 minutes more or until fish flakes easily with a fork and
cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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