| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Low-fat |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Can sliced peaches, drained |
| 16 |
oz |
Can pear halves, drained and |
|
|
Chopped |
| 1/2 |
ts |
Grated lemon peel, optional |
| 1 |
c |
Finely crushed gingersnap |
|
|
Cookies (about 14 cookies) |
| 1 |
tb |
Butter, melted |
INSTRUCTIONS
Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel;
mix well. divide fruit mixture evenly among six 6-ounce custard cups. In
small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly
over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per
serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97
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