| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish, Easy |
2 |
Servings |
INGREDIENTS
| 3 |
oz |
Broccoli flowerets; in bite- size pieces |
| 3 |
oz |
Snap beans; cut into bite- size pieces |
| 3 |
oz |
Tofu; cut into 1/2-inch cubes |
| 3 |
oz |
Lima beans; cooked |
| 1 1/2 |
oz |
Brazil nuts; chopped |
| 2 |
tb |
Soy oil |
| 1 |
ts |
Mustard |
| 2 |
ts |
Fresh chives; minced |
| 1 |
ts |
Fresh parsley; chopped |
| 1/2 |
ts |
Tarragon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil.
Combine all ingredients and bake for 20 minutes with a cover.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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