| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Vegetables, Cajun |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hot sausage, cut thin |
| 2 |
cn |
Cut green beans (#303) |
| 2 |
|
Green onions, sliced thin |
| 1/2 |
ts |
Parsley |
| 1/2 |
ts |
Thyme |
| 1 |
ts |
Oil or shortening |
|
|
Salt to taste |
INSTRUCTIONS
Fry sausage in oil until slightly browned. Add green onions. Cook 1
minute longer. Add liquid from string beans, thyme, salt and parsley. Cook
until sausage is very tender. Add green beans and cook 5 minutes longer.
Fresh green beans may be used if desired. Boil beans until tender. Use
water from boiled beans and prepare as for canned beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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